CHEBOYGAN, MI — On this week’s episode, John and Amy travel to Cheboygan Brewing for a great interview with passionate brewmaster Mike Eme. Mike ran through many of the beers on tap, including this week’s Beer of the Week: Blood Orange Honey — a tasty  American-style wheat beer, with the ...

MACKINAC ISLAND, MI — On Episode 1 on “Behind the Mitten,” John and Amy travel to Mackinac Island for the Superior Foods annual vendors’ food show. While they were there, they discovered that Bell’s Brewery makes the very popular “Big Porch Ale,” an American ale/Red Ale with 6.0% ABV. You ...

Amy Sherman, a pastry chef from Grand Rapids, made coconut cream and pumpkin pies for John Gonzalez to sample.

Amy Sherman, a pastry chef from Grand Rapids, made coconut cream and pumpkin pies for John Gonzalez to sample.

Great American Brew Trail travels the country visiting microbreweries to discover the food, fun and of coarse the beer! Hosted by Chef, Amy Sherman, A girl who really loves beer! www.facebook.com/greatamericanbrewtrail

Home Brewers Conference comes to Grand Rapids June 2014. Come Visit Beer City USA to find out wha’s brewing in this Cool City! Great American Brew Trail travels the country visiting microbreweries to discover the food, fun and of coarse the beer! Hosted by Chef, Amy Sherman, A girl who ...

John Gonzalez of MLive.com and the Going Gonzo Show will interview Ben Darcie and Paul Starr of I’m a Beer Hound on today’s show. They will unveil their Top 25 Michigan beers. Tune in at 1 p.m. Jan. 3, 2014. More info on Facebook.com/GoingGonzoShow

Beer City USA – 2012 – Grand Rapids, Michigan! After a nation-wide vote in May 2012, it became official that Grand Rapids was Beer City USA. Help GR become Beer City USA 2013, starting here! Great American Brew Trail hosted by Chef, Amy Sherman, A girl who really loves beer! ...

John Gonzalez and Amy Sherman are co-hosts of “Behind the Mitten,” a podcast about Michigan beer, food, festivals and the people who make it all happen! On April 30, Amy hosted a Dining Out for Life event at Aperitivo in the Downtown Market in Grand Rapids. John stopped by with ...

Amy Sherman, a pastry chef from Grand Rapids, made coconut cream and pumpkin pies for John Gonzalez to sample.