Behind the Mitten A podcast about Michigan beer, food & more. Discover the best restaurants, and the latest craft beer news.
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Amy Sherman, a pastry chef from Grand Rapids, made coconut cream and pumpkin pies for John Gonzalez to sample.
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Amy Sherman on WZZM: National Pie Day!
GRAND RAPIDS, MI — On this weekend’s “Behind the Mitten” segment on WZZM-TV 13 with ...